Favorite easy banana bread recipe

What you’ll need:

4 ripe bananas

3 eggs

180 grams of spelt flour (or gluten free flour if preferred)

Pinch of cinnamon

1/2 package of baking powder

3 medjoul dates

Blender

Cake-tray

How to make it: Preheat the oven at 180 degrees Celsius. Soak the dates is hot water for a few minutes, so they are easier to blend. Then put them in the blender together with 3 of the ripe bananas, the eggs and cinnamon. Blend till it’s a nice batter. In a bowl mix the spelt flour and baking powder, then spoon through the wet ingredients. Pour in the cake tray and top of with the 4th banana sliced in half. Bake for about 50 minutes until the banana bread is fully cooked through.

TIP: if you want to make it extra special add things like nuts, raisins, dried fruits or even dark chocolate!